One morning, my husband and I were enjoying keto waffles drizzled lightly with Lakanto Maple Syrup.
My husband looked at me and said “You used to make homemade syrup, could you make the same thing in a Keto version?”
Well, why not?
Your New Favorite KETO Maple Syrup
It took me quite a bit of trial and error to get this keto maple syrup just right.
This syrup won't harden in the refrigerator, but it does still tend to separate and require a vigorous shake before use.
Adding additional xanthan gum causes too much thickening for our tastes.
More Than A Keto Pancake Syrup!
This Keto Maple Syrup is so much more than a pancake syrup.
Try it on salmon to make a Keto Maple Glazed Salmon.
It's also great on pork chops, chicken breasts and kabobs!
We've even recently been experimenting with making keto maple glazed bacon! Oh yeah!
Ingredients for Homemade Keto Maple Syrup
Here's a few things you'll need to make this keto maple syrup…
- Bocha Sweet (Seriously, you need this!)
- Maple Extract
- Pure Vanilla Extract
- Xanthan Gum
- Glass Syrup Container
- Induction Cooktop
Tutorial Video: Homemade Keto Maple Syrup
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Homemade Keto Maple Syrup
It's not just for pancakes! Use it as a baste for keto maple-glazed salmon, pork chops or bacon!
Ingredients
- 1/2 cup Water
- 3/4 cup Bocha Sweet
- 1/2 cup Heavy Whipping Cream
- 2 Tbsp Butter
- 1 tsp Maple Extract
- 1/2 tsp Pure Vanilla Extract
- 1/8 tsp xanthan gum
Instructions
- In a small saucepan over medium heat, combine 1/2 cup water and ¾ cup Bocha Sweet.
- Stir until Bocha Sweet is completely dissolved and the mixture looks clear. Gently bring mixture to a boil.
- Add ½ cup heavy whipping cream.
- Bring mixture back to a boil and simmer for one minute.
- Add 2 Tablespoons of real butter. Bring back to a boil and simmer for 1 minute.
- Whisk in ⅛ tsp xanthan gum (this will thicken the syrup and prevent separation
- Remove from heat and add maple and vanilla extracts
- Allow to cool and store in a tightly sealed container in the fridge for up to 2 weeks!
Notes
Nutrition
Other Keto Recipes
How’s many servings does this recipe make? I’m trying to figure out the macros per serving. 25 calories per 1 tablespoon? Thank you
Servings are on the recipe card 🙂
how much Monk Fruit could I use in place of the Bocha Sweet? Great recipe Thanks!
Is it the Monk Fruit that’s blended with erythritol?? If so, that’s a 1:1 replacement. If not, there should be instructions on the bag. I know there’s a few companies that sell pure monk fruit which you use less for. But…. when doing the conversion you can pretend Bocha Sweet is “sugar” and replace it according to the instructions.
I hope that was helpful 🙂
How about a Bocha Sweet Simple syrup? Would you use the same proportions minus the cream and maple extract? And would it only hold a couple weeks in the fridge?
Do you know how long this last in the refrigerator? Also what is a serving size?
5 stars with reduction with the sweetener I had on hand
Forgot to mention I used only 1/2 cup Swerve, otherwise this would have been too sweet for us.
I’m so glad to hear that Swerve worked!
I just made this as a surprise for my husbands birthday. We’re three weeks into keto, but he’s missing his whole wheat pancakes.
This recipe should cover the real Maple syrup he’s been used to as an occasional breakfast.
I read recipes thru, before I start cooking, but for other’s I suggest you list the xanthan gum in the list of ingredients.
It’s frustrating to have to did out an ingredient when one is in the middle of food prep.
My first time here, this recipe is a winner.
Yes, i totally agree with you. It takes awhile to fully stock your kitchen for Grain-Free baking 🙂 Xantham gum is a pretty common one. Here, I’m using it to thicken the syrup and so it doesn’t separate as much when it’s stored 🙂
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