This keto maple glazed salmon recipe was my husband's genius!
On a cold Saturday morning, I had just finished filming the keto maple syrup recipe you'll find linked below. Well, we had salmon thawed that we were going to pan fry for lunch.
My husband looked at me and said "I think that maple syrup would be amazing on the salmon!"
I said "YES, let's do it!"
So, this keto maple glazed salmon recipe was born! And, oooooh...it's so good. I can't wait for you to try it!
Your New Favorite Keto Glazed Salmon
The end result is great depth of flavor and a perfect glossy finish.
Depending on the thickness of your salmon, you may need to adjust the cooking time.
You will want to pair this Keto Maple Glazed Salmon with another fat to balance out your macros.
We paired it with a spinach salad with feta, avocado, walnuts, blueberries, and a homemade vinaigrette dressing.
Ingredients for Keto Maple Glazed Salmon
Here's a few things you'll need to make this keto salmon recipe:
Tutorial Video: Keto Maple Glazed Salmon
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Keto Maple Glazed Salmon
- Prepare your salmon filet by drying the outside with a paper towel.
- Cook salmon 4-5 minutes on each side.
- Brush maple syrup onto the bottom of the salmon.
- Flip the salmon and cook 4-5 minutes.
- Brush top of salmon with maple syrup.
- Remove salmon from pan.
- Enjoy with a side salad!