Keto Maple Glazed Salmon

4.50 from 6 votes

This keto dinner recipe is sure to go in your file of favorite keto recipes. Make sure you grab the recipe for my homemade keto maple syrup to use with this recipe. If you don't have time to make any, see the options listed in the blog post below.

Course Main Course

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto dinner

Prep Time 5

Cook Time 10

Total Time 15

Servings serving

Calories 300.94kcal

Author Tara Wright

Ingredients

salmon
avocado oil
Keto Maple Syrup (homemade)

Instructions

In a skillet, over medium-low heat, heat approximately 1 Tablespoon avocado oil until hot, approximately two minutes.
Prepare your salmon filet by drying the outside with a paper towel.
Brush keto maple syrup onto the top of the salmon and place the salmon in the pan top side facing down. (Keto maple syrup won’t burn because it’s sugar free!)
Cook salmon 4-5 minutes on each side.
Brush maple syrup onto the bottom of the salmon.
Flip the salmon and cook 4-5 minutes.
Brush top of salmon with maple syrup.
Remove salmon from pan.
Enjoy with a side salad!

Video

Notes

* *Nutrition facts provided as estimates only.

The nutrition facts for our Keto Maple Glazed Salmon were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition