The Keto Queso Dip Recipe is here!
I know many of you have been waiting for me to perfect and post this one!!
It's no mistake that it's just in time for the kickoff of football season. Now if the weather would just start feeling like football season.
This keto queso dip is a clear winner for all of your gatherings & potlucks this fall.
Pair it with pork rinds or whip up my Keto Nacho Chips. Then grab a few bags of traditional chips for the non-ketoers in your life and you're all set!
Your New Favorite Keto Dip
I've added a little heat with some optional Red Pepper Flakes. If you aren't a fan of “spicy”, omit these!
I can't wait for you to try this!
Drop a comment below and let me know how much you love it.
This recipe allows for substitutions easily. Swap out pepper jack for Monterrey jack or your favorite low carb cheese!
Ingredients for Easy Keto Queso Dip
Most of these ingredients can be found at your local supermarket but I've linked them here for your convenience!
One thing you probably DO want to order online are pork rinds! They are much more economical online.
This dip also pairs well with my Nacho Chip Recipe!
Tutorial Video: Easy Keto Queso Dip
Check out my YouTube channel “Tara's Keto Kitchen”!
I share new videos and recipes every week. Subscribe so you're notified by YouTube when the recipes post.
Keto Queso Dip (1 carb | 0 net carb per serving)
- Melt together in the nmicrowave or cook in a crockpot.
- 80% fat, 5% Carb, 15% Protein
- Cook in crockpot on high for 2 hours, stirring every 20 minutes.
- Serve warm with your favorite pork rinds!