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Keto Garlic Cheddar Biscuits

Jul 25, 2019 · 1 Comment

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Keto Garlic Cheddar Biscuits with title

Biting into these keto garlic cheddar biscuits takes me right back to my teen years. Gathered around a family-sized table at our local Red Lobster... we would be celebrating some big occasion or another. A birthday or graduation most likely.

When I created these, I was responding to a request my husband had made for some savory keto biscuits. These really hit the spot and are the perfect addition to your keto meal.

I plan to make these for Easter and Thanksgiving and many times in between.

Keto Garlic Cheddar Biscuits just baked

Only 2 Net Carbs Per Serving

These keto garlic cheddar biscuits brag at only 2 net carbs or 3 total carbs per serving. Each batch makes twelve biscuits.

You can put extra keto biscuits in a tightly sealed container or freezer bag and store up to three months. But... I wouldn't expect them to last that long.

For a more domed biscuit, don't smush them down before baking as I did here. I wanted a more evenly shaped biscuit myself.

Keto Garlic Cheddar Biscuits

Ingredients for Keto Garlic Cheddar Biscuits

Here are a few things to peek at as you prepare to make keto garlic cheddar biscuits. Remember to choose fresh, high-quality ingredients for the best results possible.

  • almond flour
  • garlic powder
  • onion powder
  • salt
  • baking soda
  • sour cream
  • butter
  • cheddar cheese
a close up phto of a basket of Keto Garlic Cheddar Biscuits

These keto garlic cheddar biscuits freeze up perfectly. Just place them in a tightly sealed container or plastic bag and place in the freezer. When you're ready to eat, simply remove from the freezer and place on the counter 2-3 hours prior to mealtime.

Tutorial Video: Keto Garlic Cheddar Biscuits

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📖 Recipe

Keto Garlic Cheddar Biscuits

Keto Garlic Cheddar Biscuits

These amazing keto biscuits are packed with garlic and cheddar goodness. Serve them hot, cold or slice them in half, melt a little cheese and enjoy some keto garlic bread!
4.84 from 6 votes
Print Pin Rate
Course: Appetizer, Breakfast, Side, Snack
Cuisine: Keto
Diet: Diabetic, Gluten Free
Keyword: keto bread, keto breakfast
Prep Time: 10 minutes minutes
Cook Time: 14 minutes minutes
0 minutes minutes
Total Time: 24 minutes minutes
Servings: 12 Biscuits
Author: Tara Wright

Ingredients

  • 2 eggs
  • 2 Tablespoons sour cream
  • 2 Tablespoons butter melted
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 ¼ cups almond flour (104 grams)
  • 1 teaspoon baking powder
  • 1 ½ cups cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees. (325 convection oven)
  • Line a baking sheet with parchment paper if desired.
  • Mix the eggs, sour cream and melted butter in a medium sized mixing bowl until combined.
  • Stir in salt, garlic powder and onion powder.
  • Next, weigh in your almond flour and add baking powder.
  • Mix until thoroughly combined.
  • Finally, fold in shredded cheddar cheese.
  • Place in mounds on a cookie sheet lined with parchment paper. These biscuits will expand and flatten as they bake. If you prefer a taller biscuit, do not flatter. The first time you make these, I encourage you to bake two biscuits; one flattened and one not flattened. Then decide how you’d like to make the rest of them.
  • Bake for 10-14 minutes at 350 degrees. The biscuits should be golden brown in color, browned on the bottom and set in the middle.
  • Once baked, allow the biscuits to cool for 10 minutes before using. They firm up more as they cool.

Notes

* *Nutrition facts provided as estimates only. 
The nutrition facts for our Keto Garlic Cheddar Biscuits were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition

Calories: 155kcal | Carbohydrates: 3g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1.82g | Monounsaturated Fat: 5.98g | Trans Fat: 0.23g | Cholesterol: 48mg | Sodium: 214mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 0.03mg | Calcium: 151mg | Iron: 0.7mg | Net Carbs: 1.85g | Sugar Alcohol: 0.03g

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Comments

  1. Walter says

    November 19, 2019 at 5:59 pm

    Omg these biscuits are to die for I’ve tried a ton of them and this is the best tasting and textured by a mile great job coach!

    Reply
4.84 from 6 votes (6 ratings without comment)

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