Keto Garlic Cheddar Biscuits

4.84 from 6 votes

These amazing keto biscuits are packed with garlic and cheddar goodness. Serve them hot, cold or slice them in half, melt a little cheese and enjoy some keto garlic bread!

Course Appetizer, Breakfast, Side, Snack

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto bread, keto breakfast

Prep Time 10

Cook Time 14

Total Time 24

Servings Biscuits

Calories 155kcal

Author Tara Wright

Ingredients

2 eggs
2 Tablespoons sour cream
2 Tablespoons butter melted
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon onion powder
1 ¼ cups almond flour (104 grams)
1 teaspoon baking powder
1 ½ cups cheddar cheese shredded

Instructions

Preheat oven to 350 degrees. (325 convection oven)
Line a baking sheet with parchment paper if desired.
Mix the eggs, sour cream and melted butter in a medium sized mixing bowl until combined.
Stir in salt, garlic powder and onion powder.
Next, weigh in your almond flour and add baking powder.
Mix until thoroughly combined.
Finally, fold in shredded cheddar cheese.
Place in mounds on a cookie sheet lined with parchment paper. These biscuits will expand and flatten as they bake. If you prefer a taller biscuit, do not flatter. The first time you make these, I encourage you to bake two biscuits; one flattened and one not flattened. Then decide how you’d like to make the rest of them.
Bake for 10-14 minutes at 350 degrees. The biscuits should be golden brown in color, browned on the bottom and set in the middle.
Once baked, allow the biscuits to cool for 10 minutes before using. They firm up more as they cool.

Video

Notes

* *Nutrition facts provided as estimates only.

The nutrition facts for our Keto Garlic Cheddar Biscuits were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition