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Keto Press In Pie Crust

Jan 2, 2020 · 2 Comments

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Keto Press In Pie Crust in a pan with title

This keto pie crust is easy to make and difficult to get wrong. If it tears or gets messed up, you just press it back together.

The crust takes only 10 minutes to mix together and press in the pan. This is a huge time saver compared to traditional crust making. You won't even need to get your rolling pin out for this recipe.

Baking Tips

Almond flour browns quickly, especially at higher temperatures. If your pie requires high temp baking in any step then make sure you've protected the edges.

Even when you bake at normal oven temperatures, I would shield this pie crust. I've seen people make these with some foil. But the shields are very inexpensive to purchase and are easier to use.

The shield will protect the edges so they don't burn or get very dark brown.

Pre-Baked Keto Pie Crust

You can pre-bake this crust by baking it in a 300 degree (F) oven for 20 minutes. Then allow it to set and cool to room temperature before filling.

Keto Press In Pie Crust in a pan

Ingredients for Keto Press In Pie Crust

You need just four ingredients to make your press-in pie crust. All that's left is what filling you'll use inside!

  • Almond Flour
  • Butter
  • Sugar Substitute
  • Xanthan Gum
Keto Press In Pie Crust in a pan with title

Tutorial Video: Keto Press In Pie Crust

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📖 Recipe

Keto Press In Pie Crust in a pan

Keto Press In Pie Crust

Easy to make and assemble, this keto press in pie crust is my go-to for keto pies.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: Keto
Diet: Diabetic, Gluten Free
Keyword: keto pie crust, pie crust
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 10 minutes minutes
Servings: 8 slices
Author: Tara Wright

Ingredients

  • 1.5 cups almond flour
  • 5 Tablespoons butter, melted
  • 1 Tablespoons sugar substitute
  • ⅛ teaspoon xanthan gum
US Customary - Weight

Instructions

  • In a medium-sized bowl, mix together almond flour, xanthan gum, sugar and melted butter until it is crumbly.
  • Grease your pie pan with butter or coconut oil and then press in the crust. (See video for technique)

Notes

*Nutrition facts are provided as estimates only and do not include sugar substitute.

Nutrition

Calories: 182kcal | Carbohydrates: 4g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 64mg | Fiber: 2g | Sugar: 1g | Vitamin A: 219IU | Calcium: 46mg | Iron: 1mg

Other Keto Recipes

If you're looking for a filling to put in this keto press-in pie crust, I recommend my keto pecan pie. You'll find the link to the recipe below.

Keto Pecan Pie

My original keto pie crust is a rolled crust made with hazelnut flour. It's a fun flour to bake with and makes a delicious pie crust. You can see that it also browns fairly quickly on the edges. Many keto-friendly flours share this same trait.

Keto Pie Crust with Hazelnut Flour

My Keto Lemon Pie is a great filling for a pre-baked keto press-in pie crust. I haven't tried them together yet...but when easter arrives...watch out!!

Keto Lemon Pie

If you aren't keto but are grain-free...then this is my all-star super flaky grain-free pie crust. It isn't keto-friendly - but it's what I use when making my annual apple pie with farm fresh apples so we stay grain-free.

Grain Free Pie Crust Better Than Gluten Free

What keto recipes should I work on next?

I'm always looking for new ideas, so put your suggestions in the comments below!

Track Your Nutrition & Health Data with cronometer.com
« Keto Pecan Pie
Keto Pretzels »

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Comments

  1. Socjologia Pytania says

    February 10, 2021 at 12:19 pm

    I really appreciate your post. Fantastic attitude!

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  2. Webmaster Center says

    January 05, 2021 at 2:05 am

    I'm having a weird issue I cannot seem to be able to subscribe your feed, I'm using google reader by the way.

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5 from 4 votes (4 ratings without comment)

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