This Homemade Herbed Butter is a delicious way to add flavor to almost any dish.Scroll down to watch the DIY video and print the recipe card.
We love this fresh herbed butter on fresh seasonal vegetables, on our Keto Mashed 'Potatoes' and on our favorite keto bread recipe.
How will you use this fresh herbed butter? Comment and let us know.
Although I grew up on a small farm in central Iowa and helped my great grandma in her garden almost every day of every summer throughout my childhood... when it comes to growing plants indoors or on my deck-- I have a brown thumb.
For my birthday this year, my amazing mother-in-law bought me an AeroGarden.
From here... everything has changed!
We now have a variety of fresh herbs to use in recipes and as garnishes.
- ½ Cup Butter 1 stick
- 1 Tbsp Fresh Minced Parsley
- ½ Tbsp Fresh Minced Dill
- ⅛ Tsp Garlic Powder
- ¼ Tsp Salt
- Soften your butter and mix in the herbs and salt. Mix together until well combined.
- Place butter mixture in saran wrap and wrap and mold into a log. You can also mold the butter using butter or candy molds if you wish.
- Place herbed butter in the refrigerator to harden for at least an hour.
- Unwrap, slice & serve!
Could this be frozen? Can’t wait to try different herbs together as well. Thank you for sharing.