Herbed Butter
Indulge your tastebuds with gourmet herbed butter. You'll find this soooo easy to make you'll wonder where this idea has been hiding for years! Impress your friends & family with this recipe time and time again.
Servings 8 Tablespoons
Calories 101kcal
Ingredients
- ½ Cup Butter 1 stick
- 1 Tbsp Fresh Minced Parsley
- ½ Tbsp Fresh Minced Dill
- ⅛ Tsp Garlic Powder
- ¼ Tsp Salt
Instructions
- Soften your butter and mix in the herbs and salt. Mix together until well combined.
- Place butter mixture in saran wrap and wrap and mold into a log. You can also mold the butter using butter or candy molds if you wish.
- Place herbed butter in the refrigerator to harden for at least an hour.
- Unwrap, slice & serve!
Nutrition
Calories: 101kcal | Carbohydrates: 0g | Protein: 0g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 173mg | Sugar: 0g | Vitamin A: 355IU | Calcium: 3mg