Sugar Free Irish Cream (Baileys Copycat)

4.25 from 8 votes

This sugar free irish cream recipe is easy to make and simple to modify! Make your keto irish cream non-alcoholic by using water instead of whiskey! The non-alcoholic sugar-free irish cream is delish in morning coffee and perfect for your holiday celebrations!

Course Creamer, Drinks, Holiday

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto drinks

Prep Time 5

Cook Time 0

Total Time 5

Servings Cups

Calories 190.3kcal

Author Tara Wright

Ingredients

1 can coconut milk, full-fat warmed
½ cup BochaSweet or other sugar substitute
1 Tablespoon cacao powder
1 teaspoon espresso powder or instant coffee
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 cup almond milk, unsweetened
1 ½ cups Irish Whiskey or water!

Instructions

Blend with immersion blender or whisk until completely combined.
Add 1 ½ cups Irish Whiskey (or water to make this non-alcoholic).
For the best flavor, allow to sit at least 24 hours before enjoying.

Video

Notes

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Sugar Free Irish Cream (Baileys Copycat) were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition