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Low Carb Pizza Sauce
This keto friendly pizza sauce pairs beautifully with any keto pizza crust recipe. Double the recipe and freeze it for future keto pizza nights!
Course
Main Dish
Cuisine
American, Keto
Keyword
pizza, sauce
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
23
kcal
Author
Tara Wright
Ingredients
1- 15
Oz
Crushed Tomatoes
1
Tsp
Bocha Sweet
or other sugar substitute
1⁄4
Cup
Fresh Basil
minced
1⁄2
Tsp
Onion Powder
1⁄2
Tsp
Garlic Powder
1⁄4
Tsp
Ground Black Pepper
1
Tsp
Salt
1
Tbsp
MCT Oil
or avocado oil or olive oil
Instructions
Combine all ingredients in a small saucepan.
Simmer over low heat for 15 minutes, stirring occasionally. Be careful not to burn the tomatoes.
Cool the sauce and use on keto pizza as desired.
Store in a tightly sealed container in the fridge for up to 4 days.
Video
Notes
Nutrition facts are provided as estimates only.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
2329
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Iron:
0.2
mg