Korean Sauna Eggs
These korean sauna eggs are a nutty spin on traditional hard boiled eggs. We hope you enjoy them as much as we did.
Servings 12 eggs
Calories 62kcal
Ingredients
- 12 Eggs
Instructions
- A dozen eggs at room temperature
- Place eggs in the bottom of the instapot gently.
- Pour water over the eggs so they are just covered
- Secure the lid on the Instapot
- Set your Instapot to Pressure Cook, High Pressure
- Cook for 90 minutes
- Once finished, release steam using the release valve.
- Gather a bowl with ice water in it
- Transfer eggs to the bowl of ice water
- Allow to cool for 10-20 minutes in ice water
- Peel & enjoy!
Video
Nutrition
Calories: 62kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg