Keto Vanilla Cupcakes with Lemon Lime Frosting

4.84 from 6 votes

Keto Vanilla Cupcakes for everyone! These cupcakes boast only 2 net carbs and are easy to make.Pair these with my Cream Cheese frosting or one of my flavored cream cheese frostings. You can also whip up a batch of real whipped cream to top these. A berry on top makes a beautiful garnish.

Course Dessert, Keto

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto dessert

Prep Time 15

Cook Time 30

Total Time 45

Servings Cupcakes

Calories 254.7kcal

Author Tara Wright

Ingredients

Keto Vanilla Cupcakes

6 eggs separated
¼ teaspoon cream of tartar
½ cup heavy whipping cream
½ cup water
½ cup olive oil
2 teaspoons pure vanilla extract
½ teaspoon pure almond extract
20 vanilla stevia drops
½ cup BochaSweet
30 grams coconut flour (¼ cup) superfine
112 grams almond flour (1 cup)
1 teaspoon baking soda
1 teaspoon xanthan gum
pinch salt
2 Tablespoons Acacia Fiber Powder

Keto Vanilla Lemon Lime Frosting

8 ounces cream cheese
4 Tablespoons butter softened
¼ cup heavy cream
½ cup BochaSweet
1 teaspoon pure vanilla extract
¼ teaspoon pure almond extract
30 drops vanilla stevia drops
7 drops Young Living Lemon Vitality Essential Oil optional -or- (½ teaspoon lemon extract)
7 drops Young Living Lime Vitality Essential Oil optional -or-(½ teaspoon lime extract)
pinch salt

Instructions

Preheat oven to 300 degrees. Prepare cupcake pan by using muffin liners or greasing.
Separate egg whites and yolks carefuly.
Whip cream of tartar and egg whites.
Combine egg yolks, Heavy Whipping Cream, Water, Olive Oil, Vanilla Extract, Almond Extract, Stevia & BochaSweet.
Combine the dry ingredients; Coconut Flour, Almond Flour, Cream of Tartar, Baking Soda, Xanthan Gum, Salt & Acacia Fiber.
Mix the dry ingredients to the egg yolks mixture.
Fold the egg white mixture to the egg yolks mixture.
Scoop to a cupcake pan.
Bake at 300 degrees for 30 minutes or until a toothpick inserted into the center comes out clean.

Frosting:

Warm all ingredients to slightly warmer than room temperature. Then, whip all the ingredients together until light and fluffy. Frost cupcakes once they are completely cooled.
For plain keto vanilla frosting, simply omit the lemon and lime flavorings.

Video

Notes

Nutrition facts include frosting recipe split between the cupcakes evenly.

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Keto Vanilla Cupcakes with Lemon Lime Frosting were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition