Keto Sugar Cookie Muffin Tops
This Keto treat is a cross between a keto muffin top and a sugar cookie. They are the perfect sweet-treat!
Servings 40 Muffin Tops
Calories 56kcal
Ingredients
- 2 Eggs
- ¼ Cup Heavy Whipping Cream
- ½ Cup Coconut Oil melted
- 2 Ounces Cream Cheese softened
- 1 Tsp Pure Vanilla Extract
- ½ Tsp Pure Almond Extract
- ¾ Cup Bocha Sweet or Monk Fruit Sweetener
- 30 Drops Liquid Stevia
- ½ Tsp Baking Soda
- ¼ Tsp Cream of Tartar
- ¼ Tsp Xanthan Gum
- ¼ Tsp Salt
- ¼ Cup Coconut Flour 30 g
- 1 Cup Blanched Superfine Almond Flour 112 g
Instructions
- In a medium sized mixing bowl, combine heavy cream, eggs, melted coconut oil (that's room temp so you don't cook your eggs!), softened cream cheese, liquid stevia (20-30 drops depending on how sweet you want these), Pure vanilla extract, and Bocha Sweet.
- Blend with hand or stand mixer until completely combined and the Bocha Sweet has dissolved.
- Add baking soda, cream of tartar, xanthan gum and salt, coconut flour and almond flour.
- Mix for two minutes. Allow mixture to rest for 5 minutes. (The coconut flour will absorb the liquids)
- Scoop to a baking tray.
- Bake at 325 degrees for 10-12 minutes.
- Allow cooling time of 10 minutes before removing from the cookie sheet.
- Enjoy immediately or store in an air-tight container in the freezer!
Video
Notes
Nutrition facts are provided as estimates only.
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 40mg | Potassium: 9mg | Fiber: 0g | Sugar: 0g | Vitamin A: 55IU | Calcium: 9mg | Iron: 0.2mg