Keto Strawberry Frosting
This Keto Strawberry Frosting Recipe boasts only 1 carb per generous serving. It's the perfect topping for one of my keto cupcakes. Try this with vanilla, strawberry or chocolate keto cupcakes.
Servings 24 Servings
Calories 58kcal
Ingredients
- 8 ounces cream cheese
- ¼ cup butter
- ¼ cup heavy whipping cream
- 1 teaspoon strawberry extract
- ¼ teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
- 30 drops liquid Stevia
- ½ cup BochaSweet
- pinch salt
Instructions
- With all ingredients at room temperature or warmer, combine them in your mixing bowl.
- Begin mixing on low until all ingredients are combined. Then increase the speed of your mixer slowly until on high. Whip the frosting for three to four minutes or until light and fluffy.
- Frost your cake or cupcakes by hand or use a piping bag to decorate. Store your finished dessert in the refrigerator.
- Prior to serving, take the dessert out of the fridge for an hour or two as this low carb frosting is at it's creamiest at room temperature.
Video
Nutrition
Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 48mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 222IU | Calcium: 11mg | Iron: 1mg