Keto Poppyseed Bread

5 from 6 votes

I created this delicious keto poppyseed bread by accident while working on another recipe. As I tasted the recipe I thought "This tastes exactly like our favorite poppyseed bread". I hope you'll love it as much as we do.

Course Breakfast, Dessert, Holiday

Cuisine Keto

Keyword keto poppyseed bread,keto recipe,grain free poppyseed bread,grain free bread,low carb poppyseed bread,sugar free poppyseed bread,bocha sweet recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings slices

Calories 74kcal

Author Tara Wright

Ingredients

1 Tbsp Acacia Fiber Powder
3.5 Oz Coconut Flour
¾ Tsp Salt
¼ Tsp Xanthan Gum
1 ½ Tsp Baking Powder
1 Cup Bocha Sweet
1 Tbsp Poppy Seeds
6 Tbsp Avocado Oil
3 Eggs
⅓ Cup Heavy Cream
¾ Cup Water
1 Tsp Butter Flavor
1 ½ Tsp Vanilla Extract
1 Tsp Almond Extract

Instructions

Preheat oven to 325 degrees
Prepare a standard loaf pan by greasing it.
In a small bowl, combine:
1 Tbsp Acacia Fiber, 3.5 oz coconut flour, ¾ tsp salt, ¼ tsp xanthan gum, 1 ½ tsp baking powder, 1 cup bocha sweet, 1 Tbsp Poppy Seeds
Whisk together until combined. Set aside.
In a medium sized mixing bowl combine:
6 Tbsp Avocado Oil, 3 eggs, ⅓ cup heavy cream, ¾ c water, 1 tsp butter extract, 1 ½ tsp vanilla extract, 1 tsp almond extract
Using a whisk or blender, stir until mixed thoroughly.
Then, add dry ingredients to wet ingredients. Blend for 2 minutes.
Pour into a greased loaf pan and bake at 325 degrees for 60 minutes.
For mini-loaves, pour into four mini-loaf pans and bake at 325 for 35 minutes.
Allow to cool for 4-6 hours before removing from the pan.

Video

Notes

Recipe tips: Substitute for a full cup bocha sweet: ½ cup bocha sweet ¼ tsp liquid stevia

Nutrition