Keto Pie Crust with Hazelnut Flour (2 Net Carbs) | A Grain-Free Pie Crust - Whole Body Living and Tara's Keto Kitchen

5 from 4 votes

Keto Pie Crust with Hazelnut Flour (2 Net Carbs) | A Grain-Free Pie Crust

This keto pie crust is a roll-out pie crust that makes the perfect base for any keto pie. To use this in a savory keto pie simply omit the sweetener. Print this keto recipe out as you'll want to refer back to it time and time again!

Course Dessert, Holiday

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto pie crust, pie crust

Prep Time 10

Cook Time 30

Refrigerator Time 30

Total Time 40

Servings servings

Calories 187.5kcal

Author Tara Wright

Ingredients

1 cup hazelnut flour 112 grams
¼ cup coconut flour 1 ounces
½ cup tigernut flour 1 ounces
3 Tablespoons BochaSweet optional
½ cup butter, cold, sliced
1 egg

US Customary - Weight

Instructions

Combine hazelnut flour, coconut flour, tigernut flour, BochaSweet and sliced, cold butter in food processor.
Use pulse to process until mixture resembles wet sand.
Add egg and pulse together until combined.
Place in parchment paper (or plastic wrap) shaped into a circular round.
Refrigerate for 30 minutes to one hour.
Remove from fridge and roll crust out between two sheets of parchment paper.
Bake at 350 degrees for 10 minutes.
For a fully baked pie crust, bake at 350 degrees for 20-25 minutes.

Video

Notes

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Keto Pie Crust With Hazelnut Flour were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition