Keto Patriotic Cheesecake Parfait

5 from 2 votes

Creamy keto no bake cheesecake filling is layered with a simple almond flour crust to create an indulgent (easy) keto patriotic parfait.

Course Dessert

Cuisine American, Keto

Diet Gluten Free

Keyword dessert, keto cheesecake, keto dessert

Prep Time 10

Total Time 10

Servings servings

Calories 615kcal

Author Tara Wright

Ingredients

16 Ounces Cream Cheese softened
4 x Ounces Unsalted Butter softened
1 Tbsp Lakanto Sugar Free Maple Syrup (or powdered sugar substitute)
1 Tsp Vanilla Extract
60-100 Drops Liquid Stevia
1 Tbsp Almond Flour
1 Tsp Sugar Substitute
½ cup Strawberries chopped
½ cup Blueberries

Instructions

Mix warmed cream cheese, softened unsalted Butter, Lakanto Sugar Free Maple Syrup, Vanilla Extract, Liquid Stevia on low speed until combined. If you use a granulated sugar substiute instead, the challenge will be dissolving it. Try powdering it at home and warming your ingredients. Mix until dissolved.
Slice or chop strawberries.
Assemble by mixing almond flour and sugar substitute at the bottom of your parfait glass.
Then add about 1 Tbsp of the cheesecake mixture.
Layer in berries as desired and repeat until you have used ¼ of the cheesecake mixture. (You can make smaller servings as well and vary the amount of berries you use)

Video

Notes

Note: This is an indulgent dessert with a slightly higher carb count. You can modify by using less berries or making 8 servings instead of 4 servings from this recipe.

Nutrition