Keto Muffins Recipe

5 from 3 votes

These keto muffins taste so amazing you won't believe they're keto friendly. Bake 'em, Freeze 'em and Enjoy 'em!! Watch the video for a detailed tutorial.

Course Breakfast, Snack

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto bread, keto breakfast, keto muffin

Prep Time 10

Cook Time 25

Total Time 35

Servings Regular Muffins

Calories 115.93kcal

Author Tara Wright

Ingredients

4 eggs
¼ cup olive oil
½ cup heavy whipping cream
¼ cup water
½ cup BochaSweet -or- 20-30 drops liquid stevia
1 ½ teaspoons Pure Vanilla Extract
½ teaspoon almond extract
½ cup blanched superfine almond flour 56 grams
¼ cup coconut flour 32 grams
¼ teaspoon xanthan gum
½ teaspoon baking soda
¼ teaspoon cream of tartar
¼ teaspoon salt

US Customary - Weight

Instructions

Preheat oven to 325 degrees.
Prepare muffin or mini muffin pan with liners or by liberally greasing with butter or coconut oil.
In a large mixing bowl, combine eggs, oil, cream, water, BochaSweet, vanilla, and almond extract. Mix until blended.
Mix in ¼ cup coconut flour until combined. Allow this mixture to sit for a few minutes.
In a separate bowl mix together almond flour, xanthan gum, baking soda, cream of tartar and salt.
Mix into the main mixture.
For Mini-Muffins: Bake at 325 degrees for 18-20 minutes or until toothpick inserted in center comes out clean.
For Muffins: Bake at 325 degrees for 20-25 minutes or until toothpick inserted in center comes out clean.

Video

Notes

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Keto Muffins Recipe were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition