A keto gooey butter cake with only 1 total carb (0 net carb) per serving for all of us that love the taste and texture of traditional butter cake. This is one of the keto recipes we like to make and take to potlucks & social gatherings. We cut the pan into 24 small squares because a little butter cake goes a long way!
In a small bowl, combine: 2 ounce coconut flour (¼ c), ⅛ teaspoon xanthan gum, ½ teaspoon salt, ½ teaspoon baking powder
Stir to combine, set aside.
In a medium-sized mixing bowl combine: 8 tablespoons melted butter (1 stick), ¾ cup heavy cream, 2 eggs, 1 cup water, 1 teaspoon vanilla extract, ½ teaspoon almond extract, 1 cup BochaSweet.
Use a blender to blend the wet ingredients until combined. Then add your dry ingredients. Blend on medium speed for 1 minute. Stop and use a spatula to clean the sides and bottom and blend an additional 2 minutes on medium high speed. The batter will thicken considerably and be the consistency of cake batter once done.
Pour into a baking dish and bake at 325 degrees for 60 minutes.
Cool for 4 hours before serving.
Video
Notes
* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such. The nutrition facts for our Keto Gooey Butter Cake were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.