This is the ultimate keto dark chocolate cupcake recipe! It boasts only 2 net carbs per cupcake. You'll find a few not very well known ingredients in this recipe that makes it unique. You can substitute or omit but you'll be missing out on the decadent dark chocolate flavor these cupcakes deliver to your taste buds.
In a 4 cup heat proof bowl, combine boiling water, cocoa powder, black cocoa powder and espresso powder. Mix and set aside.
In a large mixing bowl, combine eggs, cream, oil, sugar substitute, stevia and vanilla extract. Blend until combined and the sugar substitute is dissolved.
Add the chocolate mixture and blend until combined.
In a small bowl, mix coconut flour, acacia powder, xantham gum. Then add to wet mixture and blend for 2 minutes on low speed until combined and batter has thickened slightly.
Finally add cream of tarter and ½ tsp baking soda and stir until combined. (Or use 1 teaspoon baking powder)
Split the batter between 12 cupcake tins, filling to about ¾ of the way full.
Bake at 300 degrees for 30 minutes or until toothpick inserted in the center comes out clean.
Allow to cool completely before removing from the cupcake pan and frosting.
Video
Notes
What to frost it with? Try my Peppermint, Coconut or even my Strawberry Frosting Recipe!Nutrition facts are for cupcake only :-)