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Keto Coleslaw Recipe (2 Net Carb)
Creamy with the perfect balance of tanginess to sweetness. This Keto Coleslaw Recipe reminds me of the slaw my great-grandma used to make...minus the sugar of course!
Course
Keto, Side Dish
Cuisine
Keto
Diet
Diabetic, Gluten Free
Keyword
keto appetizer, keto side, salad
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Servings
Calories
209
kcal
Author
Tara Wright
Ingredients
1
cup
mayonnaise
3
Tablespoon
BochaSweet
1 ½
Tablespoon
lemon juice
1
Tablespoon
white wine vinegar
1
teaspoon
celery seed, ground
¼
teaspoon
black pepper, ground
½
teaspoon
salt
8
cups
cabbage, shredded
Instructions
Combine all ingredients and mix until thoroughly blended.
Toss with 8 cups of shredded coleslaw.
Chill and enjoy!
Video
Notes
Nutrition facts are provided as estimates only.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
336
mg
|
Potassium:
125
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
87
IU
|
Vitamin C:
27
mg
|
Calcium:
30
mg
|
Iron:
1
mg