Keto Coconut Flour Pizza Crust Recipe

Recipe Card 1200 x 1200_Keto Coconut Flour Pizza

4.75 from 8 votes

This easy coconut flour pizza crust can be made in a food processor or with a blender. You could even mix it by hand, although that makes it a little harder. When baking with coconut flour, you need to mix your ingredients very well for a few reasons. 1--coconut flour likes to clump and who wants clumps in the finished keto pizza crust? 2--coconut flour is like a sponge and soaks up liquids --but it needs time to do this. Mixing speeds up the process. Check out the full blog post for tips, tricks & substitutions you can use in this keto coconut flour pizza crust recipe.

Course Appetizer, Keto, Kid-Friendly, Main Course, Main Dish, Party Friendly, Snack

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto appetizer, keto snack

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 362kcal

Author Tara Wright

Ingredients

1 Tablespoon Acacia fiber powder or Psyllium Husk Powder
¼ teaspoon baking soda
¼ teaspoon xanthan gum
22.5 grams coconut flour 3 Tablespoons
1 ½ cup shredded mozzarella , melted
2 ounces cream cheese , softened
1 teaspoon white wine vinegar
2 large eggs
½ teaspoon salt
¼ cup avocado oil

Instructions

Preheat oven to 400 degrees.
Using a food processor (or a mixer), combine melted mozzarella cheese, softened cream cheese, white wine vinegar, avocado oil and blend until combined.
Add eggs and blend until combined.
Add remaining ingredients and blend for 1 minute.
Let the mixture rest while you prepare a cookie sheet with a parchment paper liner.
Divide the dough into four equal sized portions. Spread the first portion onto the parchment paper. Use the back of an oiled spoon to shape the crust and press it as thick or thin as you want it. Repeat with the other crusts. (You can also just make one large crust!)
Bake in 400 degree oven for 5-6 minutes until set and just starting to brown around the edges. While the crust is baking, prepare your toppings.
Remove crust from the oven and top them with your favorite keto pizza sauce. Pesto sauce is what we've used in the video.
Place your topped keto pizza back into the oven and bake for 6-8 minutes until the cheese is melted and crust is a golden brown color.
Remove your finished keto pizza from the oven. Using a spatula, place the individual pizza on your plate and enjoy!

Video

Notes

Note: Nutrition Facts are only for the Pizza Crust.

This recipe has 3 net carbs per serving.

Nutrition