Keto Chips (Zero Carb)
This recipe makes approximately 40 keto chips. Serving size for the nutrition facts is 4 keto chips.
Servings 40 chips
Calories 22kcal
Ingredients
- 8 ounces Colby-jack packaged thin sliced, or cheese of choice
Instructions
- Preheat oven to 400 degrees
- Prepare baking sheet by lining with a piece of parchment paper.Cut each large cheese slice into 4 pieces and place on lined baking sheet. Leave enough room for the cheese to spread slightly.
- Bake for 6-10 minutes until golden brown. NOTE:The more browned the chips are, the crunchier the end result will be. Watch closely towards the end of baking.
- Remove from oven and cool for 5 minutes.
- Remove from baking sheet.
Video
Notes
Serve immediately or store in an airtight container for up to 3 days.
Nutrition
Calories: 22kcal | Carbohydrates: 0g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 7mg | Sugar: 0g | Vitamin A: 55IU | Calcium: 39mg | Iron: 0mg