Keto Cheesecake Recipe (4 Carbs)
According to my taste testers, this keto cheesecake tastes just like the real thing. Learn how to make a keto cheesecake that will amaze your taste buds and impress not only yourself but your friends & family too! See my blog post for full instructions, details, and updates on substitutions you can make.
Servings 10 slices
Calories 381kcal
Ingredients
- 4 packages cream cheese 8 ounces
- 1 ¼ cup BochaSweet
- 4 eggs
- ⅓ cup heavy whipping cream
- ⅓ cup sour cream
- 1 Tablespoon pure vanilla extract
- ½ teaspoon pure almond extract
- ½ teaspoon salt
Instructions
To Make the Filling:
- Preheat oven to 300 degrees. Make sure all of your ingredients are warmed!
- Prepare your springform pan for a water bath. See the video & instructions on the blog post.
- Combine Cream cheese and BochaSweet and mix on low until smooth. If your mixture is lumpy, this means your cream cheese isn't warm enough. Warm it now before proceeding further. Also, make sure your other ingredients are warm. See the blog post for tips.
- Add eggs, heavy cream, sour cream, vanilla, salt and almond extract to the cream cheese mixture. Mix on low until smooth.
- Pour filling onto cooled crust.
- Bake in a water bath for 60 minutes at 300 degrees. The water bath creates creamy, amazing results and is well worth the extra effort.
- Turn off the oven and allow to set for 4 hours or overnight.
- Remove your baked cheesecake from the oven and allow to cool completely before placing it in the refrigerator.
- Get my recipe for creamy keto caramel sauce and use as a topping!
Video
Notes
Before you start:
All ingredients must be warm. Use the microwave to warm the cream cheese for 4 minutes on power level 5. If your eggs aren’t at room temp, place them in a bowl of warm water while you warm up the other ingredients. Warm the heavy whipping cream and sour cream for 1 minute at power level 5 in the microwave.Prepare Your Water Bath
Watch the video to learn how to prepare your pan for a water bath. * *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such. The nutrition facts for our Keto Cheesecake were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.Nutrition
Calories: 381kcal | Carbohydrates: 4g | Protein: 8g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 1.13g | Monounsaturated Fat: 6.24g | Trans Fat: 0.76g | Cholesterol: 180mg | Sodium: 441mg | Potassium: 166mg | Fiber: 0g | Sugar: 3g | Vitamin A: 1473IU | Vitamin C: 0.04mg | Calcium: 112mg | Iron: 1mg | Net Carbs: 3.6g | Sugar Alcohol: 18.76g