Keto Caramel Syrup (1 Net Carb)

5 from 5 votes

This keto caramel syrup recipe is perfect for creating keto caramel macchiatos, drizzling over keto ice cream, cheesecake and other keto desserts.

Yield: 6 ounces or 12 Tablespoon-sized servings

Course Dessert, Drinks

Cuisine American

Diet Diabetic, Gluten Free

Keyword keto dessert, keto drinks

Prep Time 5

Cook Time 10

Total Time 15

Servings Servings

Calories 41.08kcal

Author Tara Wright

Ingredients

½ cup heavy whipping cream
¼ cup water
½ cup BochaSweet
2 Tablespoons BochaSweet
¼ teaspoon salt
½ teaspoon pure vanilla extract
½ teaspoon Caramel Extract

US Customary - Weight

Instructions

In a 3 quart saucepan, combine water, Bocha Sweet, and salt and put over medium heat.
Stir until the mixture comes to a boil.
Simmer without stirring for 3-4 minutes.
Reduce heat to medium low and add cream.
Bring to a boil and boil for 3-4 minutes.
Remove from heat and add vanilla & caramel extracts.
Store in a tightly sealed container in the refrigerator for up to two weeks or until the expiration date on your ingredients.

Video

Notes

Yield: 12, 1 Tablespoon servings

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Keto Caramel Syrup were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition