Keto Beef Roll-Ups

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5 from 1 vote

Course Keto, Main Dish, Party Friendly

Cuisine Keto, Low Carb

Keyword Easy keto dinner, keto appetizer

Calories 2052.83kcal

Author Tara Wright

Ingredients

4 ounces cream cheese softened
4 Tablespoons sour cream
2 Tablespoons butter melted
2 oz green chilis
2 oz black olives sliced
½ cup cheddar cheese shredded
6 slices roast beef 3 oz each, thick cut

Instructions

In a medium-sized bowl, mix together the softened cream cheese, sour cream, and melted butter until combined.
Next, mix in the green chilis, black olives, and cheddar cheese and mix until evenly combined.
Spread the mixture over your slices of thick cut roast beef and then roll up tightly.
Place on a cutting board and cover with plastic wrap (or put in a plastic container with a lid), and chill in the refrigerator for 60 minutes before cutting. If you are in a hurry, freeze for 20-30 minutes and then slice.
Recipe Tip: For the cleanest cut, wipe off your knife in between each cut.

Notes

* *Nutrition facts are for the entire recipe and provided as estimates only.

The nutrition facts for our Keto Beef Roll-Ups were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition