Keto Asian Coleslaw
This crisp, full-flavor keto coleslaw will become a family favorite. It's easy to make and keeps in the fridge up to five days.
Servings 12 servings
Calories 92kcal
Ingredients
- 1 Head Cabbage shredded
- 1 Red Bell Pepper sliced thin
- ¼ Cup Shaved Almonds
- 3 Tbsp Sesame Seeds
Dressing
- ⅔ Cup Rice Wine Vinegar
- 2 Tbsp Sesame Oil
- 2 Tbsp MCT Oil
- 2 Tbsp Bocha Sweet (or other sugar substitute)
- 1 Tsp Salt
- 2 Tsp Sriracha
Instructions
- Mix the dressing ingredients
- Toss on salad.
- Allow salad to sit for 5-10 minutes or chill until ready to serve.
- Top with sesame seeds, slivered almonds & vegetables of choice.
- Store in a tightly sealed container in the fridge up to five days.
Video
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 230mg | Potassium: 176mg | Fiber: 3g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 40.9mg | Calcium: 59mg | Iron: 0.8mg