Keto Artichoke Dip

5 from 9 votes

This keto artichoke dip is the perfect cheesy indulgence for a football game, a race... or just because you want to! You can easily make it a spinach artichoke dip by tossing in a cup of fresh chopped spinach.

Course Appetizer, Snack

Cuisine Keto

Keyword keto snack

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 330kcal

Author Tara Wright

Ingredients

1 Package Cream Cheese 8 oz total
½ Cup Mayo
¼ Tsp Hot Sauce
½ Tsp Salt
¼ Tsp Garlic Powder
⅛ Tsp Onion Powder
⅛ Tsp White Pepper
Dash Cayenne Pepper
¼ Cup Parmesan Cheese shredded
8 Oz Mozzarella shredded (reserve some for topping)
14 Oz Artichoke Hearts cut up

Instructions

Preheat oven to 350 degrees.
Warm cream cheese in microwave. (This makes it easy to mix with the other ingredients)
Mix in mayo, hot sauce and seasonings and stir until combined.
Mix in mozzarella and Parmesan cheeses and stir to combine
Finally, mix in artichoke hearts and stir until combined. Note: You can cut up the artichoke hearts if you want smaller artichoke pieces in your dip.
Optional: top with extra shredded cheese. You can use mozzarella (as I show) or a blended cheese of your choice!
Baking: Bake at 350 degrees for 20 minutes or until hot and melty in the center.

Video

Notes

This keto artichoke dip recipe has only 3 net carbs per serving! Nutrition facts are calculated for servings.

Nutrition