Homemade Keto Mayo (2 Carbs In A Full Batch)

Homemade Keto Mayo on a bowl on the table with lemon essential oil and lemons

5 from 3 votes

Making your own keto mayo is as simple as learning a few basic mayo making skills! In the entire batch, there's only 2 total carbs! Watch the video for a tutorial and make sure to check the blog post if you accidentally break the mayo!

Course Keto, Side

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword condiment, mayonnaise

Prep Time 10

Cook Time 0

Total Time 10

Servings batch

Calories 4036kcal

Author Tara Wright

Ingredients

3 egg yolks pasteurized
1 Tablespoon white wine vinegar
½ teaspoon salt
½ teaspoon dry mustard
2 cups avocado oil
4-8 drops Young Living Lemon Vitality Essential Oil
1 teaspoon BochaSweet optional (balances flavors)

Instructions

Separate your eggs into your tall mixing bowl and discard the egg whites.
Beat the egg yolks until foamy.
Add in white wine vinegar, salt and beat to combine.
This is where things can get a bit tricky. With your blender running, very slowly drizzle in your avocado oil. Proceed with the utmost amount of caution. Do NOT be brave and dump it all on!! Continue beating while adding the oil at a slow drizzle.
The last step is to adjust the flavor with various ingredients.
Add in your dry mustard, Young Living Lemon Vitality Essential Oil and BochaSweet or sweetener of choice. Taste and adjust as needed!

Video

Notes

Note: The nutrition facts are for one FULL recipe so that you can divide it out based on the number of servings you ended up with.

Nutrition