Easy Keto Stuffed Mushrooms

5 from 3 votes

These incredibly easy keto stuffed mushrooms use just a few simple ingredients. This is a place I actually cheat and use a store bought filling. Both Sam's and Costco have great low carb, no sugar added options you can use in these.

Course Appetizer, Keto, Main Course, Main Dish, Side

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto dinner

Prep Time 5

Cook Time 4

Total Time 9

Servings mushroom

Calories 406kcal

Author Tara Wright

Ingredients

1 Portabella Mushroom large
4 Tablespoons spinach artichoke dip
1 Tablespoon avocado oil
¼ cup mozzerella cheese, shredded

Instructions

Preheat oven to 350 degrees.
Wash the portabella mushroom to remove any dirt and remove the mushroom stem by gently wiggling it until it pops out. Or, you can use a knife to remove. Discard the mushroom stem.
Grease your portabella mushroom with avocado oil and place your mushroom on a baking dish so that the bottom of the mushroom is facing up.
Fill your portabella with approximately 4 tbsp of a low carb dip of your choice and top with ¼ cup of shredded mozzerella cheese.
Bake in preheated oven for 8 minutes. Remove and allow to cool for just a few minutes before enjoying!

Video

Notes

* *Nutrition facts provided as estimates only and will vary based on the amounts and fillings used.

The nutrition facts for our Easy Keto Stuffed Mushrooms were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition