• First, preheat your oven to 300 degrees and line a few baking sheets with parchment paper. This recipe makes 8 cinnamon rolls. You can easily double the recipe for a bigger batch.
• Separate your eggs, being very careful not to let any yolk into your egg white mixture.
• In a medium size bowl with a wide bottom, add the egg whites and ¼ tsp cream of tarter and whip until egg whites form stiff peaks. Set aside.
• In a separate bowl, combine egg yolks, cream cheese, cinnamon, vanilla, acacia powder, salt and BochaSweet. Blend this mixture until thoroughly combined and no lumps remain. (Note: Make sure that your cream cheese is at room temperature so it blends well)
• Gently fold the egg yolk & cream cheese mixture into the egg whites. Be careful not to over-mix.
• Ladle portions onto your parchment covered baking sheet.
• Bake for 20-25 minutes until browned and cooked through. Cool before frosting.

For the Cream Cheese Frosting

• Warm ingredients to room temperature and then combine in your mixer bowl. Blend together on low speed and then whip on high until light and fluffy (at least 3 minutes).