Sugar-Free Maple-Bourbon Glaze
This sugar-free glaze can be used on ham, salmon, chicken, turkey, pork and fish. Enjoy a sweet keto glaze on your favorite meat.
Servings 24 servings
Calories 10kcal
Ingredients
- ¼ Cup Water
- ½ Cup Bocha Sweet
- 1 Tbsp Butter
- ¼ Cup Monkfruit Granulated Sweetener
- 1 Tbsp Dijon Mustard
- ¼ Cup Bourbon
- ¼ Tsp Allspice
- ½ Tsp Maple Extract
- ⅛ Tsp Xanthan Gum
Instructions
- In a small saucepan over low heat, stir together water and Bocha Sweet until granules are completely dissolved.
- Remove pan from heat and whisk in the remaining ingredients.
- Be careful addinging the xanthan gum because it tends to clump. You may need to use a blender or a immersion blender to completely mix in the xanthan gum! It can be tricky.
- Your glaze is now ready for you to use. Apply liberally to meat during the cooking process.
Video
Notes
Nutrition facts do not contain sugar alcohols from the sugar substitutes used in this keto recipe.
Nutrition
Calories: 10kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 11mg | Fiber: 0g | Sugar: 0g | Vitamin A: 15IU | Iron: 0mg