Strawberry Creme Fat Bombs
Fat bombs are often used when just starting a keto diet to increase healthy dietary fat. Later, ketonians often use fat bombs for a variety of reasons including for a healthy-fat energy boost.
Servings 24 servings
Calories 86kcal
Ingredients
- 1 Cup Coconut Oil
- 2 Tbsp Cashew Butter
- 1 Tsp Pure Vanilla Extract
- 1 Tsp Strawberry Extract
- ¼ Tsp Pure Almond Extract
- 30 Drops Liquid Stevia
Instructions
- You can use a mini-crockpot or a pan on your stove set on low for this recipe.
- Combine the coconut oil, cashew butter, vanilla, strawberry & almond extract and stevia and heat on low temperature until melted. Whisk to combine.
- Pour 1 Tablespoon into each mold. Carefully put nuts into each mold--pressing them down with a spoon (or your fingers) as needed.
- Place carefully in your freezer for 20 minutes or until set. Then, remove from freezer and let sit for 5 minutes to make removing the fat bombs from the molds easier.
- Store in an airtight container in your fridge or freezer!
Video
Nutrition
Calories: 86kcal | Carbohydrates: 0g | Protein: 0g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 7mg | Fiber: 0g | Sugar: 0g | Calcium: 1mg | Iron: 0.1mg