Perfect Keto Waffles

four waffle wedges on a white plate topped with real whipped cream

4.13 from 31 votes

These keto waffles are delicious and satisfying. We double this batch and make it on Sunday morning and freeze the leftovers for easy breakfasts throughout the week. They are great in the toaster!

Course Breakfast, Snack

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto breakfast

Prep Time 10

Cook Time 5

Total Time 15

Servings Servings

Calories 183kcal

Author Tara Wright

Equipment

Waffle Maker

Ingredients

3 eggs
½ cup heavy whipping cream
½ cup avocado oil or olive oil
½ cup water
2 cups almond flour (224 grams)
2 Tablespoons coconut flour (15 grams)
½ cup BochaSweet or 30 drops liquid Stevia
1 Tablespoon pure vanilla extract
¼ teaspoon salt
¼ teaspoon cream of tartar
¼ teaspoon xanthan gum
1 teaspoon baking soda

Instructions

Combine all ingredients in a large bowl and blend for 2 minutes. It's important to blend the mixture for this long to allow the coconut flour to absorb the liquid.
Note that you can substitute 1 teaspoon of baking powder for the cream of tarter and baking soda above.
Preheat your waffle iron and allow the mixture to rest. This provides time for the coconut flour to soak up the wet ingredients. You'll notice that your batter is stiffer after you've given it time to rest.
Bake in a waffle iron for 5-7 minutes and enjoy!

Video

Notes

Your nutrition information will depend on the size of your waffle iron and resulting waffles.

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Perfect Keto Waffles were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition