Low Carb Sangria

5 from 5 votes

This refreshing, fruity low carb sangria is just what you’re looking for at the end of a hot summer day. It’s perfect for parties, celebrations or ‘just because’. For the best flavor, mix it up the day before serving. However, it's excellent right away too!

Course Drinks

Cuisine Low Carb

Diet Diabetic, Gluten Free

Keyword bbq, keto alcohol drink, keto drinks

Prep Time 10

Cook Time 0

Chilling Time (optional) 4

Total Time 4 10

Servings servings

Calories 81kcal

Author Tara Wright

Ingredients

1 bottle dry red wine
2 cups fruit tea strongly brewed
1 lime sliced
⅔ cup BochaSweet

Instructions

Cut a lemon or lime into slices.
Brew a strong fruit tea, I have used a berry tea we love that’s linked below.
In a large pitcher, mix together the tea with the BochaSweet while the tea is still warm. This allows the BochaSweet to dissolve faster. If the tea is already cold, it will just take a few minutes of mixing to get the sweetener to dissolve.
Drop the lime into the tea mixture and muddle for a few minutes using a wooden spoon.
Next, mix in the dry red wine. Pour slowly so as not to splatter as I did.
Chill your sangria for 2 to 12 hours and enjoy over ice.

Video

Notes

Note: Nutrition facts provided for general purposes only. Your totals will depend on the ingredients you use.

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Low Carb Sangria were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition