Low Carb Root Beer

Low Carb Root Beer on glass with sparkling water

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5 from 5 votes

This fizzy, sweet, satisfying low carb rootbeer is a great way to reward yourself after a long day!

Course Drinks

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto drinks

Prep Time 5

Cook Time 0

Total Time 5

Servings 2 Tbsp Servings

Calories 1kcal

Author Tara Wright

Ingredients

To Make The Low Carb Root Beer Syrup

2 cups water
1 cup BochaSweet
30 drops liquid stevia
2 Tablespoons rootbeer extract

To Make The Rootbeer

sparkling water
root beer syrup

Instructions

Warm your water and stir in 1 cup of BochaSweet until the sugar substitute is completely dissolved. Then add liquid stevia and rootbeer extract and stir to combine.
Chill in the fridge for a few hours to allow to cool OR use immediately, pouring over ice to chill quickly.
Once chilled, add 2-6 tbsp of your keto rootbeer syrup to the bottom of a 16 ounce glass, then pour in 12 ounces of sparkling water and stir to combine. The more syrup you add, the sweeter and bolder the flavor. You'll find your perfect balance with a little experimenting.
Sip and enjoy!

Video

Notes

Nutrition facts are zero calories :-)

Make sure you use a root beer extract that has no added sugar.

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Low Carb Root Beer were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition