Keto Tortilla Chips (Low Carb Nacho Chips)

4.75 from 16 votes

These keto tortilla chips are based on the fathead pizza crust. We made a number of modifications to the original recipe to get a flavorful, crispy keto tortilla chip that makes the tastebuds happy! This is a large batch of tortilla chips so that you can make them in advance. Feel free to cut the recipe in half or thirds using the adjustable calculator inside the recipe card.

Course Holiday, Keto, Main Dish, Side Dish, Snack

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto appetizer, keto snacks

Prep Time 30

Cook Time 25

Total Time 55

Servings servings

Calories 332.03kcal

Author Tara Wright

Ingredients

2 cups mozzarella cheese, shredded
1 cup romano cheese, shredded or parmesan
4 Tablespoons cream cheese
2 teaspoons white wine vinegar
3 egg yolks
1 teaspoon salt
2 ½ cups almond flour (252 grams)

US Customary - Weight

Instructions

Preheat oven to 400 degrees (375 degrees convection).
Prepare four cookie sheets and five pieces of parchment paper that will fit the cookie sheets.
Combine the mozzarella, romano cheese and cream cheese and warm in microwave until melted.
Add the vinegar, egg yolks, salt and almond flour. Mix with hands until dough loses its stickiness. This takes about two minutes of mixing with your hands.
Make a ball with the dough and place it in the bowl. Cut it into four sections. You will roll each section separately.
Roll thin between two pieces of parchment paper.
Bake each sheet for 7-10 minutes until browned.
Remove from oven and slide the parchment paper off of the pan onto a surface you can use your pizza cutter with.
Cut the cooked dough into triangles and place the triangles onto the cookie sheet. Put the pieces so that the side that was the bottom is now the top.
Bake for an additional 10 minutes or until browned and crispy.
Cool. As the chips cool, they get a little crunchier.

Video

Notes

These do end up on the higher "carb" side, but your macros will come into line with fatty toppings such as guacamole, bacon, or low carb cheese!

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Keto Tortilla Chips were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition