Keto Salted Caramel Sauce

5 from 4 votes

This keto caramel sauce is sugar free but sure doesn't taste like it. We've used allulose in this version of our sugar-free caramel sauce because it acts so much like real sugar. Keep in mind that allulose is only 70% as sweet as sugar so if this isn't sweet enough add in some liquid stevia or monk fruit drops until it's sweet enough for you.

Course Dessert

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto caramel sauce

Prep Time 5

Cook Time 10

Cooking Time 5

Total Time 20

Servings servings

Calories 72.81kcal

Author Tara Wright

Ingredients

½ cup allulose (no substitutions)
½ cup unsalted butter
½ teaspoon salt
1 Tablespoon heavy cream
1 teaspoon vanilla extract

Instructions

In a small saucepan, melt butter over medium heat.
Stir in allulose until completely combined.
Stirring constantly, bring to a simmer over medium heat and cook until caramelized and thickened, about 5 minutes.
Once thickened, remove from heat and stir in heavy cream and vanilla. Continue stirring until the mixture has cooled and stopped bubbling.
Transfer to a glass storage container.
Use immediately.
This caramel will thicken in the fridge and need re-heated if you want it to be a sauce.

Video

Notes

Note: Substituting allulose will lead to uncertain results. Instead, check out one of the recipes linked above this recipe card to use a different sugar substitute.

Allulose is not counted as a carbohydrate, making this a zero carb caramel sauce.

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Keto Salted Caramel Sauce were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition