Keto Peanut Butter Cookies

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5 from 6 votes

Course Dessert, Keto

Cuisine American

Diet Gluten Free

Keyword dessert, Keto Cookies, keto dessert

Prep Time 10

Cook Time 10

Total Time 20

Servings Cookies

Calories 89.9kcal

Author Tara Wright

Ingredients

1 cup Aviate Lupin Flour
½ teaspoon baking soda
¼ teaspoon xanthan gum
¼ teaspoon salt
¼ cup avocado oil or melted coconut oil, melted butter, olive oil, MCT oil
¾ cup Lakanto Monk Fruit Sweetener
2 eggs large
1 ½ teaspoons vanilla
1 teaspoon peanut butter extract optional
¾ cup peanut butter

Instructions

In a medium-sized bowl, stir together lupini flour, baking soda, xanthan gum, and salt. Set aside.
In a large mixing bowl, combine together oil, Lakanto golden monk fruit sweetener, eggs, vanilla extract, peanut butter extract (optional), and no sugar added peanut butter. With your mixer, mix for 2-3 minutes to allow for the sugar substitute to dissolve. Note: skipping this step will result in a grainy cookie.
Blend in the lupin flour mixture until a dough forms and ingredients are completely mixed together. Cover your bowl and allow the dough to rest for 10 minutes. You can also place the dough in the refrigerator and bake up to 36 hours later.
In the meantime, with the oven rack in the middle position, heat your oven to 325 degrees.
Line two baking sheets with parchment paper and portion dough onto the cookie sheet so they are spaced 2-3 inches apart. You should be using about 1 ½ tablespoons of dough at a time. The cookies will flatten in the oven as they bake.
Bake cookies one sheet at a time for 8-10 minutes or until edges are golden brown but the centers are still soft. The cookies will appear to be not yet baked. Remove the cookie sheet from the oven and let the cookies cool on the sheet for 30 minutes. Tip: bang the cookie sheet on the counter a few times if you want a more cracked look on top.
Once cookies are completely cooled, store in a tightly sealed container on the countertop for up to four days or in the freezer for up to three months.

Notes

* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Keto Peanut Butter Cookies were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition