Keto Deviled Eggs

5 from 3 votes

These keto deviled eggs are great for your keto Easter spread and for any other special occasion throughout the year OR....just cause you want some!!

Course Appetizer, Keto, Side Dish

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword Easter, Keto Easter, Keto Holiday Recipe

Prep Time 10

Cooling Time 1

Total Time 10

Servings eggs

Calories 87kcal

Author Tara Wright

Ingredients

12 large eggs, hard-boiled
¾ cup mayonnaise
⅛ cup yellow mustard
¼ teaspoon salt
¼ teaspoon white pepper
paprika to garnish

Instructions

Start with cooled, hard boiled eggs.
Cut each egg in half long wise and remove the yolk from the egg white. Place yolks in a small bowl that will be good for mashing later.
Mash the egg yolks in your bowl with a fork until you have very small pieces of mashed yolk.
Stir in mayonnaise, mustard, salt and pepper and mix until completely combined.
Fill each egg white shell with the egg mixture.
These will keep covered in the fridge for 3-4 days. The trick may be making them last that long!

Video

Notes

Note: Check the ingredient list on your mayo. If you follow a strict keto diet, choose a mayo without any added sugar. For your convenience, I've linked to my favorite keto-friendly mayo brands on this keto recipe and blog post.

* *Nutrition facts provided as estimates only.

The nutrition facts for our Keto Deviled Eggs were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition