Keto Coffee Cake Muffins

4.88 from 8 votes

These keto friendly coffee cake muffins are made with almond flour, stacked with cinnamon and are oh-so-good. Even better, they have only 2 net carbs per serving! You'll be pulling them out of the oven in just 30 minutes!

Course Breakfast, Snack

Cuisine Keto

Diet Diabetic, Gluten Free

Keyword keto breakfast, keto muffin

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 87kcal

Author Tara Wright

Ingredients

1 ¼ cup almond flour (140 grams)
¼ teaspoon xanthan gum
1 ½ teaspoon baking powder
½ cup sugar substitute
½ teaspoon salt
2 Tablespoons heavy cream
2 Tablespoons water
2 eggs large
¼ teaspoon vanilla

Cinnamon Swirl

¼ cup erytheritol Erytheritol or Lakanto Monk Fruit Sweetener blend will give you a nice crunchy swirl.
1 ½ teaspoons cinnamon

Instructions

Preheat oven to 350 degrees.
Mix together erytheritol & cinnamon. Set aside.
Grease your cupcake pan.
Mix almond flour, xanthan gum, baking powder, sugar substitute, and salt. Add in the heavy cream, eggs and vanilla.
Scoop a spoonful of batter into the baking cup. Add a layer of the erytheritol cinnamon mixture. Another layer of the batter and cinnamon mixture. Repeat to make layers. Then, take a toothpick and swirl the batter and cinnamon mixture around a bit to make a swirl.
Bake at 350 degrees for 15-20 minutes or when a toothpick inserted in the center comes out clean.

Video

Notes

* *Nutrition facts do not contain sugar alcohols because these will vary based on your choice of sugar substitute. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Keto Coffee Cake Muffins were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition