Fudgy Keto Brownies (3 Net Carbs)

4.89 from 9 votes

With only 3 net carbs per serving, these gooey fudgy keto brownies are sure to satisfy. A word of warning...swapping out any of the ingredients changes the finished product quite drastically. Check the list below for the exact ingredients I used.

Course Dessert

Cuisine American, Keto

Diet Diabetic, Gluten Free

Keyword keto dessert

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 220kcal

Author Tara Wright

Ingredients

⅓ cup cacao powder 1oz
2 ounces unsweetened dark chocolate chopped thin
⅔ cup boiling water
⅓ cup olive oil
3 Tablespoons unsalted butter ghee or coconut oil
2 large eggs
2 egg yolks
1 Tablespoon espresso powder
1 Tablespoon pure vanilla extract
1 cup xylitol Substituting will NOT work
⅓ cup Lakanto Monk Fruit Sweetener
20 drops liquid Stevia
½ cup heavy whipping cream
¾ teaspoon salt
1 Tablespoon Acacia fiber powder
¾ cup almond flour 84 g
¼ cup coconut flour 36 g

Instructions

In the bowl of a food processor combine: ⅓ cup (1oz) cacao powder, 2 oz unsweetened chocolate, chopped thin, ⅔ cup boiling water
Blend--make sure all the chocolate melted
Then add: ⅓ cup Olive Oil, 3 Tbs unsalted butter, ghee or coconut oil
Blend, then add: 2 large eggs plus 2 egg yolks
Blend until well combined. Then add: 1 Tablespoon espresso powder, 1 Tablespoon Vanilla Extract
Blend for 10-15 seconds. Then add: 1 cup xylitol (Substituting will NOT work), ⅓ cup monk fruit sweetener, 20 drops stevia
Blend, then add: ½ cup heavy whipping cream, ¾ teaspoon salt, 1 Tablespoon Acacia Fiber Powder, ¾ cup (84 g) almond flour, ¼ cup (36 g) coconut flour
Blend for approximately 2 minutes until the brownie batter is combined and smooth.
Pour into a greased 9x13 pan for thinner brownies or use a 9x9 or 8x8 pan for thick brownies. 9x13 pan will take 20 minutes to bake. 9x9 will take 35 minutes. 8x8 will take 30 minutes

Video

Notes

Nutrition facts are provided as estimates and do not contain sugar alcohols.

Nutrition