Chocolate Chip Keto Cookie Dough

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5 from 2 votes

Course Dessert, Keto

Cuisine Keto, Low Carb

Diet Gluten Free

Keyword chocolate, Chocolate Chip, coffee dough, dessert

Calories 501.4kcal

Author Tara Wright

Ingredients

½ cup Aviate Lupini Flour Aviate Foods
¼ teaspoon baking soda
⅛ teaspoon salt
⅛ cup hot water
¼ cup Lakanto Monk Fruit Sweetener
1 teaspoon vanilla extract
2 Tablespoons avocado oil or melted butter
2 Tablespoons sugar-free chocolate chips

Instructions

In a small bowl, stir together lupin flour, salt, and baking soda and set aside.
Heat water in a glass measuring glass and stir in sugar substitute until dissolved.
Stir a few spoonfuls of the lupin flour mixture into the warm water mixture and stir until all lumps are gone and the mixture has thickened slightly. Add the oil and vanilla extract and stir.
Add the liquid mixture to the lupin flour mixture and stir together.
Mix in chocolate chips.
Eat immediately or chill for 10 minutes to firm up your keto cookie dough!

Notes

* *Nutrition facts provided are for the whole recipe and are estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Chocolate Chip Keto Cookie Dough were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition