Glazed Keto Pound Cake

5 from 4 votes

This keto pound cake is paired with an optional sweetened butter glaze for a delectable keto dessert.

Course Breakfast, Dessert

Cuisine American

Diet Diabetic, Gluten Free

Keyword keto breakfast, keto cheesecake,keto coconut cheesecake,low carb cheesecake,low carb coconut cheesecake,keto dessert recipe,low carb dessert recipe,low carb breakfast recipe,keto breakfast recipe, POUND CAKE

Prep Time 10 minutes

Cook Time 45 minutes

Cooling Time 2 hours

Total Time 2 hours 55 minutes

Servings slices

Calories 62kcal

Author Tara Wright

Ingredients

1 Tablespoon Acacia Fiber Powder
3.5 ounces coconut flour
¾ teaspoon salt
½ teaspoon xanthan gum
1 ½ teaspoons baking powder
½ cup erythritol
½ cup BochaSweet
3 large eggs
⅓ cup heavy cream
¾ cup water
½ teaspoon butter flavoring extract
1 ½ teaspoon vanilla extract

Pound Cake Glaze

4 Tablespoons unsalted butter, melted
¼ cup Lakanto Monk Fruit Sweetener Blend (or another keto-friendly sweetener of choice)
¼ teaspoon salt
½ teaspoon vanilla

Instructions

Preheat oven to 325 degrees.
Prepare a standard loaf pan by greasing it with coconut oil or butter.
In a small bowl, combine acacia fiber powder, coconut flour, salt, xanthan gum, baking powder, erythritol, and BochaSweet. Stir to combine and set aside.
In a medium-sized mixing bowl, blend together eggs, cream, water, and flavoring extracts.
Add dry ingredients to the wet ingredients and blend on low or medium-low speed for 1-2 minutes until completely combined. The batter will thicken.
Pour batter into a greased loaf pan and bake at 325 degrees for 45 minutes or until edges are browned and a toothpick inserted in the center comes out clean.
Allow to cool for 2-3 hours and remove from pan. Slice and enjoy immediately or store in the refrigerator for up to 4 days. You can also slice and freeze to enjoy later.

Pound Cake Glaze

Melt butter and whisk in sweetener, salt and vanilla until completely combined and your sweetener granules are dissolved. Drizzle still warm glaze over the top of your pound cake.
Allow to cool at room temperature for about 30 minutes to allow the glaze to harden.

Video

Notes

* *Nutrition facts provided as estimates only and will change based on the sugar substitute you use. . We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such.

The nutrition facts for our Glazed Keto Pound Cake were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at tara@wholebodyliving.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.

Nutrition