With only 1 carb (0 net carbs) for a generous 2-tablespoon serving, this creamy, rich hot fudge sauce is the perfect drizzled over keto ice cream or keto brownies. If you want a thinner syrup, reduce the cooking time to just ten minutes and mix in the ingredients as shown.
Then, using a whisk, stir in 2 ounces chopped unsweetened darkchocolate until the chocolate has completely melted.
Taste the sauce and add additional liquid stevia to taste.
This sauce will thicken considerably in the fridge. You’ll need to heat it to make it pourable just like you would regular hot fudge sauce!
* *Nutrition facts provided as estimates only. We use erythritol for the sweetener for consistency purposes when calculating nutrition facts with the exception of stevia which is calculated as such. The nutrition facts for our Keto Hot Fudge Sauce were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at email@example.com through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.