Macadamia nuts have enough of their own oil that is released when we process them that you won't need to add any additional oil.
To make Macadamia Nut Butter, simply pour macadamia nuts into your food processor and process them for 2-4 minutes until the mixture is completely smooth and creamy.
Watch the video for a demonstration.
Store in a tightly sealed container at room temp for up to two weeks. You can also store it in the fridge for longer.
* *Nutrition facts provided as estimates only and are for the entire batch.The nutrition facts for our Homemade Macadamia Nut Butter were calculated using Cronometer. All of our recipes are available in Cronometer if you are a Gold member and friend request me at firstname.lastname@example.org through Cronometer. Click here to save 10% off of Cronometer Gold or try it out with a free account.