In a microwave safe bowl, microwave mozzarella and cream cheese until melted, stirring to combine.
In a large mixing bowl whisk or blend together eggs and gelatin until foamy. Mix in melted cheeses.
Add almond flour, coconut flour and baking powder, blending until completely combined.
Grease your loaf pan with coconut oil or butter. Then, pour batter into a standard sized loaf pan and spread it out until the top is even.
Bake for 20 minutes then reduce oven temperature to 325 degrees and bake for another 30 minutes. Top will be deeply golden and browned when done.
Remove from oven and allow to cool in the pan for at least 60 minutes. This allows time for the cheese in the bread to cool and set. Then, turn out the loaf onto a cutting board to slice and enjoy!
For rolls, allow the batter to sit for ten minutes. Then shape into rounds and place on a baking sheet. Bake at 350 degrees for 18-20 minutes or until completely golden. Allow to cool for ten minutes before serving.For drop rolls, drop one at a time on a cookie sheet and bake at 350 degrees for 16 - 18 minutes.