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4.75 from 4 votes

Keto Asian Coleslaw

This crisp, full-flavor keto coleslaw will become a family favorite. It's easy to make and keeps in the fridge up to five days.
Prep Time15 mins
Marinating time10 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: Chinese, Keto
Servings: 12 servings
Calories: 92kcal
Author: Tara Wright


  • 1 Head Cabbage shredded
  • 1 Red Bell Pepper sliced thin
  • ¼ Cup Shaved Almonds
  • 3 Tbsp Sesame Seeds



  • Mix the dressing ingredients
  • Toss on salad.
  • Allow salad to sit for 5-10 minutes or chill until ready to serve.
  • Top with sesame seeds, slivered almonds & vegetables of choice.
  • Store in a tightly sealed container in the fridge up to five days.


Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 230mg | Potassium: 176mg | Fiber: 3g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 40.9mg | Calcium: 59mg | Iron: 0.8mg