Keto Asian Coleslaw
This crisp, full-flavor keto coleslaw will become a family favorite. It's easy to make and keeps in the fridge up to five days.
Prep Time15 mins
Marinating time10 mins
Total Time25 mins
Servings: 12 servings
- 1 Head Cabbage shredded
- 1 Red Bell Pepper sliced thin
- ¼ Cup Shaved Almonds
- 3 Tbsp Sesame Seeds
Mix the dressing ingredients
Toss on salad.
Allow salad to sit for 5-10 minutes or chill until ready to serve.
Top with sesame seeds, slivered almonds & vegetables of choice.
Store in a tightly sealed container in the fridge up to five days.
Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 230mg | Potassium: 176mg | Fiber: 3g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 40.9mg | Calcium: 59mg | Iron: 0.8mg