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5 from 3 votes

Keto Poppyseed Bread

I created this delicious keto poppyseed bread by accident while working on another recipe. As I tasted the recipe I thought "This tastes exactly like our favorite poppyseed bread". I hope you'll love it as much as we do.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Dessert, Holiday
Cuisine: Keto
Keyword: keto poppyseed bread,keto recipe,grain free poppyseed bread,grain free bread,low carb poppyseed bread,sugar free poppyseed bread,bocha sweet recipe
Servings: 24 slices
Calories: 74kcal
Author: Tara Wright

Ingredients

Instructions

  • Preheat oven to 325 degrees
  • Prepare a standard loaf pan by greasing it.
  • In a small bowl, combine:
    1 Tbsp Acacia Fiber, 3.5 oz coconut flour, 3/4 tsp salt, ¼ tsp xanthan gum, 1 1/2 tsp baking powder, 1 cup bocha sweet, 1 Tbsp Poppy Seeds
  • Whisk together until combined. Set aside.
  • In a medium sized mixing bowl combine:
    6 Tbsp Avocado Oil, 3 eggs, ⅓ cup heavy cream, ¾ c water, 1 tsp butter extract, 1 1/2 tsp vanilla extract, 1 tsp almond extract
    Using a whisk or blender, stir until mixed thoroughly.
  • Then, add dry ingredients to wet ingredients. Blend for 2 minutes.
  • Pour into a greased loaf pan and bake at 325 degrees for 60 minutes.
    For mini-loaves, pour into four mini-loaf pans and bake at 325 for 35 minutes.
  • Allow to cool for 4-6 hours before removing from the pan.

Notes

Recipe tips: Substitute for a full cup bocha sweet: ½ cup bocha sweet ¼ tsp liquid stevia

Nutrition

Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 91mg | Potassium: 44mg | Fiber: 1g | Sugar: 0g | Vitamin A: 80IU | Calcium: 24mg | Iron: 0.3mg